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HOSPITALITY & CULINARY EXCELLENCE
45 Programmes | 3–18 Months | Rs.28,000 – Rs.2,50,000
Industry – oriented hospitality and culinary training
ABOUT HOSPITALITY & CULINARY EXCELLENCE
Hospitality is one of the fastest-growing industries globally, creating exciting career opportunities across hotels, restaurants, luxury hospitality, culinary arts, guest services, and event management. Paradise Shiksha offers professionally designed hospitality and culinary programmes focused on practical learning, service excellence, management skills, and real-world industry exposure.
Students receive dual certification from Lingaya’s Vidyapeeth and Paradise Shiksha along with practical hospitality training and professional development sessions to prepare them for successful careers in the hospitality industry.
45 Total Programmes
Rs. 28,000 Starting Fee
280+ Hours Practical Training
DUAL Certification
PROGRAMMES OFFERED
Explore Our Hospitality & Culinary Programmes
Choose from industry-focused aviation training programmes designed for diverse career opportunities in the aviation sector.
Hotel Operations & Management
Culinary Arts & Food Production
Food & Beverage Management
Event & Banquet Management
Guest Experience & Luxury Services
Hotel Operations & Management
Professional hotel operations and management programmes focused on hospitality service excellence.
Diploma in Hotel Management
HOS-001
12 Months
Advanced Diploma in Hotel Management
HOS-002
18 Months
Certificate in Front Office Operations
HOS-003
06 Months
Certificate in Housekeeping Management
HOS-004
06 Months
Certificate in Food & Beverage Service
HOS-005
06 Months
Certificate in Hotel Revenue Management
HOS-006
03 Months
Culinary Arts & Food Production
Specialized culinary and food production programmes designed for aspiring chefs and culinary professionals.
Diploma in Culinary Arts
CUL-001
12 Months
Advanced Diploma in Culinary Arts
CUL-002
18 Months
Certificate in Indian Cuisine
CUL-003
06 Months
Certificate in Continental Cuisine
CUL-004
06 Months
Certificate in Bakery & Confectionery
CUL-005
06 Months
Certificate in Patisserie & Desserts
CUL-006
06 Months
Food & Beverage Management
Industry-focused food and beverage service programmes for restaurant and hospitality careers.
Diploma in Food & Beverage Management
FNB-001
12 Months
Certificate in Restaurant Management
FNB-002
06 Months
Certificate in Bar & Beverage Operations
FNB-003
04 Months
Certificate in Coffee & Tea Artistry
FNB-004
03 Months
Certificate in Wine & Sommelier Fundamentals
FNB-005
03 Months
Event & Banquet Management
Creative event and banquet management programmes for modern hospitality and event industries.
Diploma in Event Management
EVT-001
12 Months
Certificate in Wedding Planning & Management
EVT-002
06 Months
Certificate in Banquet & Catering Operations
EVT-003
05 Months
Certificate in MICE Operations
EVT-004
04 Months
Certificate in Event Decor & Styling
EVT-005
03 Months
Guest Experience & Luxury Services
Premium hospitality and guest service programmes tailored for airport and airline environments.
Diploma in Guest Experience Management
GXP-001
09 Months
Certificate in Concierge & Butler Services
GXP-002
05 Months
Certificate in Luxury Guest Relations
GXP-003
04 Months
Certificate in Complaint Handling & Recovery
GXP-004
03 Months
Certificate in Cross-Cultural Communication
GXP-005
06 Months
Eligibility & Admission Requirements
Check the qualification, age criteria, and admission requirements for hospitality and culinary programmes.
- Minimum Qualification: Class 10th pass | Class 12th for Advanced Diplomas
- Age Range: 16 to 45 years
- Physical Requirements: None — all programmes open to everyone
- Language: Basic English preferred — LaunchPad available.
- Work Experience: Welcome, but not required — freshers equally welcome
Practical Training & Industry Exposure
Hands-on hospitality training with professional hotel industry exposure.
Clark Inn, Dehradun – 80 hours practical training | MoU signed
Calista Hotel, Dehradun – 100 hours practical training | MoU signed
Lords Hotel, Dehradun – 100 hours practical training | MoU signed
Employer Network & Career Opportunities
Explore career opportunities with leading national and international hospitality brands.
Indian Employers
ITC Hotels
Oberoi Hotels & Resorts
Taj Hotels
Marriott India
Radisson Hotels
Hyatt India
The Leela
Lemon Tree Hotels
International Employers
Marriott International
Hilton Worldwide
InterContinental (IHG)
Four Seasons Hotels
Accor Hotels
Hyatt International
Radisson Hotel Group
Wyndham Hotels & Resorts
CERTIFICATION YOU WILL RECEIVE
CERT 1
Lingaya's Vidyapeeth University Diploma
Lingaya’s Vidyapeeth — Deemed University | UGC Approved | NAAC Accredited
B.Sc (Vocation) in Hospitality & Aviation Management — university credential
CERT 2
Paradise Shiksha Institutional Certificate
Paradise Foundation Trust (Reg. 642) — Unit: Paradise Shiksha
Signed by Director & Chairperson | Certificate number issued | Programme completion credential
Address
1st Floor, Paradise Tower 23, Industrial Area, Patel Nagar Dehradun – 248001
Contact
+91-9045354470-75 admissions@paradiseshiksha.com
Trust & Affiliation
Paradise Foundation Trust (Reg. 642) Director: Mrs. Smita Gupta Affiliated: Lingaya’s Vidyapeeth (S1 & S2)
Batches: Regular (Mon–Fri) | Weekend (Sat–Sun) | Evening (Mon–Fri 6–9 pm) | Age: 16–45 | Study Now Pay Later available
Illumination Scholarship available for underprivileged and differently-abled students — speak to your counsellor.
